Harees? Margoga? Machbos? ...

On March 27, 2019, when my mother was cooking Madrooba, one of the Qatari traditional food, in our small white kitchen, I asked her for an interview about my blog theme , which is Qatari cuisine. I interviewed my mother to know more about my country food and to see her perspective in Qatari and other countries cuisines. It was pleasant how I interviewed my mother about Qatari cuisine while she was cooking one of them. What is the most cuisine that appeals to you? Indian cuisine in the most delicious food that I am obsessed with. What makes Indian cuisine special? The spices that they used in their dishes add to the food unique flavor and give a wonderful aroma to the dishes as well. How Qatari food represents Qatari culture? Many of Qatari food is cooked on specific occasions so that makes some dishes linked to some occasion. For example, Machbos, Qatari meal that consists of rice and meat with Qatari spices, usually cooked in the Eid while the whole f

The best 10 Qatari food: In this post, I will share the 10 top and delicious Qatari food that I recommend all of you to try them. - Harees: It mostly served in Ramadan. It is a cracked wheat mixed with meat and an oil in the top of it. - Margoga: A small pieces of bread that mixed with sauce and cooked vegetables. - Machbos: Rice cooked with special Qatari spice to add unique flavour to the dish. You have the choice to cook the machbos with either chicken or meat. - Sago: One of the popular Qatari dessert. - Aseeda: A sweet dish that consist of water, rye flour and yeast. - Threed: Layers of bread that mixed with meat and red sauce. It is quite similar to margoga dish. - Balaleet: A delicious dish that usually served in breakfast and it contains sugary vermicelli and an omelette on the top of it.   - Madrooba: Mixture of boneless chicken, coriander leaves, lentils and Qatari spices.  - Salonah: A fluid curry which cooked with meat, chicken or vegetables as we