Harees? Margoga? Machbos? ...

After looking at several blogs, “Taste of Beirut” founded by Joumana Accad grabbed my attention because it relates to “Harees? Margoga? Machbos?” blog theme and because Lebanon food quite similar to Qatari food. The blog collects all Lebanese food in one blog which makes the viewers find any Lebanese dish easily.         Design, layout, navigation: It feels satisfying while reviewing the blog because it designed with bright colors: white, green and orange. The most color included in the blog was white which represents safety and security. Whereas green color gives the blog energy, harmony, freshness, and growth. The font of the text was clear and comfortable to look at. The blog structured through varies tabs such as home, contact, and cookbook. Inside the tabs, there are different text and photos to support them. Additionally, the right margin of the pages include a subtitle for cuisine, courses and different categories, bellow them a hyperlinked food name which

Balaleet recipe: Balaleet in one of the most delicious and popular traditional food in Qatar and the Middle East as well, and that is why I thought of sharing the recipe in my blog. It consists of sugary vermicelli and an omelette on the top of it.  Balaleet dish gives energy because it contain too much sugar, and it usually served during the breakfast. Ingredients: 1 bowl 2 cups of vermicelli 2/3 cup of sugar 1 tablespoon pepper 1/2 cup rosewater Pinch of saffron, salt, and turmeric 2 eggs Steps: - Pour the water in the bowl and boil it - Place the vermicelli in the bowl, then cook it for 3-4 minutes - Mix the saffron and turmeric with the rosewater - Add the sugar, pepper, and the rosewater mixture to the bowl - Prepare an omelette eggs aside by breaking both of the eggs and add pinch of salt, saffron, and pepper in it - Cook the omelette in a pan - Put the cooked vermicelli in a dish and top with  omelette egg Now the delicious  dish  is ready to be served