Welcome!

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Hi,

Qatar is a small country that is located in the middle east. Qatari food is known for being flavorful and wholesome. This blog will consist of introducing Qatari food and share the food with the world. Food always has a place in my stomach so, I think you should forget about your diet and come to join me. Let's become fat together!

And that picture of lamb machbos on eid day
                                           

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The best 10 Qatari food: In this post, I will share the 10 top and delicious Qatari food that I recommend all of you to try them. - Harees: It mostly served in Ramadan. It is a cracked wheat mixed with meat and an oil in the top of it. - Margoga: A small pieces of bread that mixed with sauce and cooked vegetables. - Machbos: Rice cooked with special Qatari spice to add unique flavour to the dish. You have the choice to cook the machbos with either chicken or meat. - Sago: One of the popular Qatari dessert. - Aseeda: A sweet dish that consist of water, rye flour and yeast. - Threed: Layers of bread that mixed with meat and red sauce. It is quite similar to margoga dish. - Balaleet: A delicious dish that usually served in breakfast and it contains sugary vermicelli and an omelette on the top of it.   - Madrooba: Mixture of boneless chicken, coriander leaves, lentils and Qatari spices.  - Salonah: A fluid curry which cooked with meat, chicken or vegetables as we
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Thareed Review

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Since Ramadan is around the corner, I am going to review a Qatari dish that people usually have during Ramadan and that is Thareed. Here is a Lamb Thareed when it is ready to serve. You can visit the website for Thareed recipe.  Thareed consists of khobuz Ragag, which is a crispy thin Arabic bread, soaked in either meat or chicken soup called Saloona. Saloona is a meat or chicken sauce that mixed with vegetable such as potatoes, tomatoes and carrots. When you combine both khobuz Ragag and Saloona you will have a delicious out come which is Thareed. Thareed is one of my favorite dishes that I eat every single day during Ramadan because it is light in the stomach after fasting around 15 hours. Additionally, Thareed has many benefits. For instance, we eat Thareed in Ramadan instead of other dishes because it is lighter and it contains khobuz Ragag which is less dense than white bread and rice. Moreover,  Thareed provides a complete meal of carbohydrates, starch, fiber and proteins
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The Origin of Qatari Cuisine

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Qatari cuisine is a style of cooking that is created by old Qatari citizens. It is is a part of Qatar culture and community. The most popular Qatari dish is Machboos, which consists of rice cooked with Qatari spices served with either chicken or meat. Arabic or the Middle Eastern cuisine is food that most of the Arabian people have in common due to their strong relationship and their similar culture. Qatari food is based on the incorporation of different dishes from different countries. Qatari cuisine is built on different dishes from different cultures from around the world, however, the Qatari cuisine puts it own twists on the dish. Qatar is located in The Middle East, which means that Qatar experienced harsh climatic conditions such as low rainfall and because of that Qatar depend heavily on imports from different countries. For example, Saloona, is one of the Qatari traditional food that contains vegetables as the main ingredient of it which Qatar does not produce.
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